You hear this story from every man alive. Sometimes it's present tense. "The only things I am capable of making..." Other times, it's resistant, like my father: "I never cooked and I'm never going to cook. You cook one meal and you have to cook every other meal for the rest of your life."
But I'm an anomaly. I love to cook. I even prefer to cook over going out. But I would never have learned anything if it weren't for my life.
At this point, I'm still looking at cook books, but I've graduated beyond measuring everything out.
And I've mastered chicken. I make gorgeous, delicious chicken. I can make it golden brown. I can make it really white. It's always tender. And always tastes like real chicken (even when it's stripped of flavor from freezing, bleeding and packaging).
But how do you explain something to that with your peers? When your peers are mid-twenties to early thirties men who still believe pizza and Chipotle constitute a weeks dinner menu?
How can you explain that in ten years, you'll be begging me to let you eat at my house? That you'll buy cases of beer on a whim, knowing that this might purchase you entry to sit at our dinner table?
You'll see... I may be a scant 24 now... but you'll see.
You might even let me drive your Ferrari Mid-Life-Crisis edition.